What a day!

gandolf565

CP Wizard. Watch as I make this cigar disappear!
Joined
Sep 7, 2005
Messages
985
Location
The land of Oz, Hutchinson, KS
Last night I prepared two pork shoulders (boston butts to some of you).

One I brined in salt and molasses over night, and this morning put on a rub consisting of ground cumin, corriander, onion powder, chili powder, and fennel seeds.

The other I smeared with plain old yeller mustard followed by a rub consisting of paprika, cumin, garlic and onion powders, cayenne, salt, and black pepper. I wrapped it up all nice and let it set in the fridge overnight.

This morning I wake up early, make some Doi Chang Peaberry coffee (Thanks Mr. Jerry! you guys MUST try some of this stuff!) light a certain coronita (thanks Mr. Peat!) and get the smoker going.

It is going to be a long day that I fear will leave me dehydrated. My saliva glands are working overtime already!
 
Allen,

That is the kind of day dreams and memories are made of. :D

* thinking of a roasted pork shoulder, lechon-style * Yum!

Wilkey
 
Sounds GREAT and ENJOY! You've inspired me! I cooked up some shrimp and pasta with some freash Thai Basil from the garden and now I'm headed for the patio for something strong now that I've finished the garlic & basil shrimp. I'll edit for selection later.....
 
When are you sending out samples?

Bourbon BBQ chicken tonight for moi, not too shabby either.
 
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