What are you bbq ing this weekend?

I am just getting back into smoking after a 2 year layoff .
We have a pretty large club scene in Orl. A buddy who is the head cook and manager of a sports bar wants to team up and sell my bbq to drunk ravers
 
I'm interested to see how all the cookouts went Monday. Did any one burn the house down?
 
Yesterday I did 4 rotisserie chickens in a nice rub, and used Fat Tire to baste them during cooking. Also did 3 tri-tip roasts, 1 Guy Fieri from Costco, 1 with a dry rub, and 1 that had a pesto glaze on it.

Then there was some salads, corn, and beans.

I didn't have the opportunity to smoke anything yesterday, but had some great food and drinks with very good friends.
 
You must log in or register to reply here.
Top