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What are you cooking for the 4th of July weekend?

whylieineedacigar

Yolalatlpwry
Joined
Dec 2, 2013
Messages
1,839
Location
New York
I'm thinking about smoking 2 pork butts overnight (about 22 pounds) to make pulled pork sandwiches, hot wings and maybe some jerk chicken.
 
What's on the menu at your house?
 
Steamers, Sirloin, corn on the cob, grilled veggies, and all the beers I can drink and cigars I can smoke.
 
Got a butt going on the smoker about 2PM today and later tomorrow 10ft of rope sausage and shrimp.. On grill 2 will be the burgers, dogs and corn.
 
I think I'm going to do a turkey on the Weber. Should have been our national bird.
 
Doc
 
Fish tacos. We also make guacamole and pico de gallo served with freshly made corn chip.
 
I'm late, but I went with corn on the cob, red bells, yellow bells, onions, mushrooms, pork steaks, and hot dogs.  All over charcoal.
 
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