What Whiskey, Rum or Cognac are you drinking today.


J.C. Newman owes me royalties.
My knowledge on Tequila is virtually non-existent, but I have heard that Milagro makes great stuff and that the price doesn't reflect it's true worth.

H. Vachon

Salty Bastard
Delmonico's, as in strip steaks? Or is it another cut of beef?
Ribeyes. I don’t know the history about the ‘Delmonico’ cut other than it was for a particular restaurant in NY back in the day. To me it’s just a very thick cut ribeye (about 1.75”-2”) but they were damn good.