insight
Making friends everywhere!
Made crown prime- didn’t get plated pics because I ated it, but here is the meat.
What's on your plate today?
- Thread starter wkoti
- Start date
CMontoya79
Newb Le professional!
A variant on what I know as Molletes (moh-yeh-tes).
cohibasurfer
one day older than dirt
Broiled wings with some sauce I grabbed on a whim. Pretty good too.
CigarStone
For once, knowledge is making me poor!
That looks ..... ummmm .... interesting
insight
Making friends everywhere!
CigarStone
For once, knowledge is making me poor!
Now that looks delicious!
Nihon_Ni
Well-Known Member
I was pursuing YouTube cooking videos this morning, and found one for Shakshuka so I decided to make it for dinner. Very tasty and easy! About 45 mins start to finish, with about half of that time waiting for Mrs_Nihon to get home.
Sauteed onions, peppers, mushrooms and tomatoes that cook for about 30 mins, then add eggs that cook in the broth. I added the leftover venison at the end, just to warm it up. A little cilantro and goat cheese garnish with a side of toast and a glass of white wine.
Recipe: https://foodwishes.blogspot.com/2015/10/shakshuka-say-it-with-me-now.html
Sauteed onions, peppers, mushrooms and tomatoes that cook for about 30 mins, then add eggs that cook in the broth. I added the leftover venison at the end, just to warm it up. A little cilantro and goat cheese garnish with a side of toast and a glass of white wine.
Recipe: https://foodwishes.blogspot.com/2015/10/shakshuka-say-it-with-me-now.html
CMontoya79
Newb Le professional!
No pic, but had “grilled” (pan seared) fish tacos. Used mahi-mahi. Picked up a salsa verde, salsa casera roja, and a habanero hot sauce called yellow bird. They were delicious, AND healthy!
Recipe:
Recipe:
Not A Nice Person
Pink.
Salmon burger with fried onions & peppers on a pretzel roll bun.
~Boar
~Boar
Not A Nice Person
Pink.
I couldn't source oxtail locally, so I used center cut beef shank in a recipe for Oxtail Ragu with Rigatoni.
It's pretty good.
~Boar
It's pretty good.
~Boar
{tpc}
Professional Poker Tournament Loser
Boar, how long does that simmer for? Looks great! 
Not A Nice Person
Pink.
Boar, how long does that simmer for? Looks great!
Thanks! I gave it about three hours. Half hour or so more after the meat fell apart.
Love a good made from scratch meat sauce recipe. I have another version I make with boneless pork ribs that takes ALL day.
~Boar
{tpc}
Professional Poker Tournament Loser
It’s making me hungry just thinking about it! Lol.
Love a good simmer all day meal. Can work up a good appetite while just being in the vicinity hehe.
groucho898
Active Member
Although I cook and occasionally take photos, I guess restaurant photos are not allowed. Although some of these look like could be in a restaurant. Good stuff, now I'm dying for Crabcakes Benedict for breakfast
thinde
Lobstah; the other white meat!
Title says it all. Lots of restaurant photos in this thread.
CigarStone
For once, knowledge is making me poor!
After a long day in 104° index, I felt compelled to celebrate Mexican street corn.
Not A Nice Person
Pink.
Blackened Cod, Cilantro Lime Rice & Cajun Corn
~Boar
EDIT TO ADD: Just wanted to share the really cool rice hack I've been using since coming across it on a recipe site---coconut water! Instead of plain water, use coconut water, a pat of butter, duck fat or coconut oil, and a bit of sea salt when you put it in the cooker. When it's done, add the lime or lemon zest & juice, let that absorb then add your chopped herbs & let it sit on warm another 5 minutes before serving.
It comes out REALLY creamy & flavorful.
~Boar
EDIT TO ADD: Just wanted to share the really cool rice hack I've been using since coming across it on a recipe site---coconut water! Instead of plain water, use coconut water, a pat of butter, duck fat or coconut oil, and a bit of sea salt when you put it in the cooker. When it's done, add the lime or lemon zest & juice, let that absorb then add your chopped herbs & let it sit on warm another 5 minutes before serving.
It comes out REALLY creamy & flavorful.
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CMontoya79
Newb Le professional!
Birria ramen. Japanese ramen noodles from Amazon. It was delicious!!!
thinde
Lobstah; the other white meat!
Just a big salad on a hot day.
jfields
Where did all my money go?
Pan seared Halibut with sesame garden green beans.
