• 🔥 Light Up Your CigarPass Experience! 🔥

    Get the CigarPass web app up and running in under a minute!

    Dive in and unlock the full experience of the CigarPass community today!

    📱 Follow the simple steps to install the app and join the community on the go!

    📲 Get the App Now!

    Stay connected, share your passion, and never miss a puff! 💨

What's on your plate today?

Pulled the other shank steak out & made that meat sauce again. 😋


GQokgKiXUAA8MRy.jpeg



~Boar
 
1st CSA (community supported agriculture) picked up this past Wednesday; lettuce, kale, arugula plant, strawberries, snow peas, zucchini, squash blossoms and a pint of farm made honey Greek yogurt…we’ve talked about this for years and have finally pulled the trigger. Squash blossoms got stuffed with goat cheese and fried and the strawberries were some of the most flavorful berries I’ve had in a long time. We’ve always supported local farm stand but this is something more sustainable for them and it feels good to support them.
IMG_5844.jpeg
 
Some good food out this week…

IMG_0239.jpeg

Flounder meunière from girl and the fig, easily one of the best pieces of fish I have ever eaten.

IMG_0245.jpeg


Whatever they called this at Glen Ellen Star, it is an SRF Denver cut “American Wagyu”. I never had this cut before, it was very good but not as good as the fish.

IMG_0295.jpeg


Ossobuco from Shadowbrook. If you end up in Santa Cruz you should probably eat there…
 
Top