streetrod
Drive it like you stole it!
Salad, ziti with meat sauce, meat balls, garlic bread, red/white wine. Not shown… espresso with sambuca & New York Style cheesecake.
What's on your plate today?
- Thread starter wkoti
- Start date
Ice cubes in red wine?
streetrod
Drive it like you stole it!
Salad, ziti with meat sauce, meat balls, garlic bread, red/white wine. Not shown… espresso with sambuca & New York Style cheesecake.View attachment 94204
Sorry guys, that’s the way this Sicilian has been drinking it for over 70 years. Chin Don!
streetrod
Drive it like you stole it!
Salad, sausage, peppers, onions & potatoes on a hogie or on a platter.
thinde
Lobstah; the other white meat!
Family is coming for diner tomorrow so my wife pulled the remaking pasta dough from the freezer and we processed about 4 pounds into Linguine. Most will get frozen but about a 1.5 pounds will be served under our homemade roasted tomatoes sauce with sausage and meatball. Meatballs made by the wife and Broccoli Rabe sausage bought from our favorite Italian market, Ferrari’s market.
Nihon_Ni
Well-Known Member
Twice sous vide rack of lamb, smashed potatoes, pearl onions and arugula with a pan sauce of roasted garlic, lamb stock and salt pork lardons.
Repurposing a pic with a knife again...
Homemade pizza night! Sourdough crust, San Marzano tomato sauce with minced anchovies mixed in, mushrooms, onions, red bell pepper, mozzarella, provolone, asiago, romano, parmesan.
Homemade pizza night! Sourdough crust, San Marzano tomato sauce with minced anchovies mixed in, mushrooms, onions, red bell pepper, mozzarella, provolone, asiago, romano, parmesan.
thinde
Lobstah; the other white meat!
Pasta dinner.
Pugman1943
Well-Known Member
What kind of fish Tom?
Pugman1943
Well-Known Member
Does this have a recipe? Looks lovely and I love sourdough.
Sourdough does have a recipe, but you have to have a starter. Starters are basically water/flour that have grown bacteria, which makes the starter sour, but also works to ferment the dough. Getting a stater to start and grow/live, is a process in itself. You can make homemade bread, without the sourdough starter, but this bread that I posted has the sourdough starter in it.
It's basically:
325 grams of water
120 grams of sourdough starter
500 grams of APB flour (I use the red King Arthur)
20 grams of salt
1 stick of butter, grated
streetrod
Drive it like you stole it!
hydro-terp
Well-Known Member
HT
hydro-terp
Well-Known Member
Blue cheese butter and escargot.
We do reverse sear from Alton Brown. Bake at 200 to temp then sear for a min or two. Bullet proof. Yeah I know this one is a little over but still kick ass.
HT
cabaiguan juan
Trophy Husband
My dad called me earlier in the week asking me if I was working at all, or if I was gonna be home most nights. I told Dad that I had worked my shifts and that I would be home. Well today, a large box shows up that starts making noises as it sits on the counter. I had my suspicions, but there was nothing to indicate perishable on the side. I opened it up found several 4 pound lobsters. My wife is out of town. My kids won’t eat lobster what am I gonna do? Invite my neighbors.
