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What's on your plate today?

Would love to see that recipe!

I used beef tallow for the shortening.
signal-2026-01-31-10-09-21-176.jpg
 
So mix, roll out and cut?
Sorry that was Mom's ingredients list. My sister has a bit more detail...
4 c flour
2tsp salt
2tsp baking powder
Mix
Cut in 2/3 c shortening
Hollow out middle
2C milk
Stir
Knead flour in

Really, it's just a biscuit recipe. So same concepts apply. We grew up liking our dumplings with some bite, so work the dough a bit to develop some gluten. Roll out about a quarter to half inch thick. Cut with pizza wheel. They will puff up, so make sure you have head room in the stock pot.
 
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