What's on your plate today?
- Thread starter wkoti
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MaytagMan
Well-Known Member
Tailgating before a Sac Republic FC soccer match yesterday...
Nihon_Ni
Well-Known Member
I saw this appetizer on social media from a Spanish chef, and had to give it a whirl (after translating it). I never would have imagined bringing these ingredients together, but I decided to give it a whirl. The results were delicious!
Metis Tartar with Pear and Anchovy
I couldn't find metis, a product of Spain, born of natural cross-pollination by bees between apricot and plum blooms, so I used the ripest plumbs I could find. Cucumber boats, cream cheese, plumbs, and fresh anchovies.
Incredibly delicious!
Metis Tartar with Pear and Anchovy
I couldn't find metis, a product of Spain, born of natural cross-pollination by bees between apricot and plum blooms, so I used the ripest plumbs I could find. Cucumber boats, cream cheese, plumbs, and fresh anchovies.
Incredibly delicious!
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80s Rocker
Well-Known Member
Nihon_Ni
Well-Known Member
I got inspired by a short video clip that led to this dish. My wife works at a local plant nursery, and it was a hot day today. I thought a cold dinner would be fitting, so I welcomed her home with a blackberry smash cocktail.
For dinner I made a watermelon carpaccio and cold green beans with lemon. It was really fun and surprisingly tasty.
Chilled watermelon slices, Maldon salt, avocado, smoked salmon, shrimp, goat cheese, olive oil, balsamic vinegar, lemon juice, and basil. Served with Prosecco.
For dinner I made a watermelon carpaccio and cold green beans with lemon. It was really fun and surprisingly tasty.
Chilled watermelon slices, Maldon salt, avocado, smoked salmon, shrimp, goat cheese, olive oil, balsamic vinegar, lemon juice, and basil. Served with Prosecco.
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rbbrock
FNG for life
Caprese salad with tomatoes and basil from the garden, and extra thick bacon from the meat market (the package was 1.5 pounds and contained five slices). Absolutely fantastic!
