12 year old homebrew!

Satchmo

Why do they call it a Power Ranger???
Joined
Mar 20, 2006
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1,884
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Sailing the Seas of Cheese....
Well, I have officially dusted of the home brewery items. I inventoried my bottles (let me know if you see a deal on a Corny setup), and I found three 1L bottles that were still sealed!

These were always kept at celler temps of 65-70F. Otherwise, there were forgotten.

Question is, what kind of raging diseases would drinking this stuff give me? Maybe it will kill some of the raging disease I already have?

Is this drinkable? Or dumpable?
 
Drinkable...maybe. Open it up and smell it. If it smells Ok give it a taste. It may taste bad but won't kill you!

(insert legal disclaimer here)
 
I've read that there are no pathogens that can survive beer, but I bet I could make some :laugh:
 
Well, I tried it. It still tasted the same as I remembered, not good :)

So far no side effects except for my eyebrows have started shedding. Oh, well....
 
Make sure your death pass instructions are up to date, and then drink a couple of bottles of it. If you live, no harm done. If you don't, we'll enjoy your cigars and beer collection in your honor. :laugh:
 
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