12 year old homebrew!

[Satchmo]

Well, I have officially dusted of the home brewery items. I inventoried my bottles (let me know if you see a deal on a Corny setup), and I found three 1L bottles that were still sealed!

These were always kept at celler temps of 65-70F. Otherwise, there were forgotten.

Question is, what kind of raging diseases would drinking this stuff give me? Maybe it will kill some of the raging disease I already have?

Is this drinkable? Or dumpable?

 

[thevalkrye]

Drinkable...maybe. Open it up and smell it. If it smells Ok give it a taste. It may taste bad but won't kill you!

(insert legal disclaimer here)

 

[Smokin'Sims]

I've read that there are no pathogens that can survive beer, but I bet I could make some :laugh:

 

[Fatken]

but I bet I could make some[/b] :laugh:

That's terrorist speak right there!:sign: :sign: Just the threat of creating pathogens that could ruin a good beer.

Ken

 

[Satchmo]

Well, I tried it. It still tasted the same as I remembered, not good

So far no side effects except for my eyebrows have started shedding. Oh, well....

 

[Bsneed51]

Make sure your death pass instructions are up to date, and then drink a couple of bottles of it. If you live, no harm done. If you don't, we'll enjoy your cigars and beer collection in your honor. :laugh:

 

[blacklabelbravo]

That is correct there are no know pathogens that can kill you that can survive in beer....screaming apachee shits yes....death no....