Today's Smoke 2022

[TexasTraveler]

 

[kann]

Thanks!! Miss you guys.

Where’s the info? I work sat/every other wed, so maybe I can join on my off weds!

There's a Virtual Lounge tab at the top of the page, now, but I'll link it below, too. Folks usually start piling in at 8:00 PM EST (so, 3:00 PM for you guys?), and we are on for several hours -- usually until at least midnight. So, there should be a good crowd no matter how late you log on during a Wednesday or Saturday. You need to tell your boss you have more pressing commitments on Saturdays, now. There's just no way around that...

Hope the family is well!

Virtual Cigar Lounge | Cigar Forum and Community | CigarPass.com

CigarPass Virtual Lounge Join other CigarPass members from around the world with live video and audio! Since we use the Zoom conferencing platform, you can easily join with your phone, tablet, laptop or desktop. Herf Schedule:

www.cigarpass.com

 

[Succubus]

There's a Virtual Lounge tab at the top of the page, now, but I'll link it below, too. Folks usually start piling in at 8:00 PM EST (so, 3:00 PM for you guys?), and we are on for several hours -- usually until at least midnight. So, there should be a good crowd no matter how late you log on during a Wednesday or Saturday. You need to tell your boss you have more pressing commitments on Saturdays, now. There's just no way around that...

Hope the family is well!

Virtual Cigar Lounge | Cigar Forum and Community | CigarPass.com

CigarPass Virtual Lounge Join other CigarPass members from around the world with live video and audio! Since we use the Zoom conferencing platform, you can easily join with your phone, tablet, laptop or desktop. Herf Schedule:

www.cigarpass.com

Oh sweet, okay!! Thank you. Would love to join when I can!!

 

[ChuckJr]

Laranja Escuro

 

[JoeGibs]

It’s brew day!

 

[IngloriousBasterd]

This was just ok. Maybe with a little age on them they will get better what do you think @cohibasurfer? Had one of my Privada farm rolled after this one while doin some reading on the patio and drinkin some cold brew

 

[IngloriousBasterd]

It’s brew day!
View attachment 58775

What you brewin? I need to get back into Homebrewin if not just to have an excuse to drink some beers and smoke some sticks for a few hours

 

[drunkfish3]

 

[cohibasurfer]

This was just ok. Maybe with a little age on them they will get better what do you think @cohibasurfer? Had one of my Privada farm rolled after this one while doin some reading on the patio and drinkin some cold brewView attachment 58776

I like them. Give them a little time with some cedar then revisit and see what you think.

 

[cohibasurfer]

Second Sunday offering ...

 

[zack3140]

Sunday afternoon Deck time

 

[CgarDan]

 

[jshupp]

View attachment 58785

Fantastic smoke

 

[JoeGibs]

What you brewin? I need to get back into Homebrewin if not just to have an excuse to drink some beers and smoke some sticks for a few hours

A clone of Bohemia, following THIS recipe. 7 beers and two cigars later, might be a little tipsy in time for filling the fermenter

 

[ChuckJr]

A little change of pace, Magnum 46 from the Super Bowl haul.

 

[TexasTraveler]

MSU 18

 

[H. Vachon]

A clone of Bohemia, following THIS recipe. 7 beers and two cigars later, might be a little tipsy in time for filling the fermenter

Some of our best beers were the result of us drinking on brew day lol. Our motto was, “Your best beer is one mistake away.”

 

[zack3140]

Some of our best beers were the result of us drinking on brew day lol. Our motto was, “Your best beer is one mistake away.”

I have a friend who brews. A few of his best brews were mistakes and now he’s opened his own micro brew in Illinois.

 

[JoeGibs]

Some of our best beers were the result of us drinking on brew day lol. Our motto was, “Your best beer is one mistake away.”

You’re not wrong. Some of my best ones have been mistakes that are impossible to replicate.

 

[smellysell]

You’re not wrong. Some of my best ones have been mistakes that are impossible to replicate.

If you aren't at least half in the bag when you rack into the fermenter you aren't doing it right.