as others have said, definitely about letting it just come to you. and really relaxing and giving your brain time to process the complexities that you are tasting. it took me a while to be able to do this with wine, but now it comes fairly easy, so much in the same way that CRQuarto mentioned... my italian upbringing and ability to taste the complexities in wine, has lent itself to my cigar palate.
Just relax and smoke...about one puff a minute and really savor the smoke you take in!
have fun!
You can't compare wine or scotch to cigars. The esters, the chemical components responsible for smells and flavors, actually exist in wine and scotch. They do not in cigar smoke. CA, during the cigar boom, in order to make their reviews "interesting" invented this nonsense of tasting food in cigars. Those of us who have been around longer than the infamous and contrived cigar boom, by CA, know better.
Doc.
Well, it is true that the older you get, the less your sense of taste works.
I used to try to pick flavors out in cigars, but realized I was just BS'ng myself into thinking I was.
I do however, pick up on certain fleeting taste at times, or smells that remind me of certain things I've smelled or tasted in my lifetime. Most of the time I can't place it, but others I can.
I guess it's what CA would refer to as "Notes".
I do taste cocoa, dried cherries, or coffee at times. Mind you it's not like eating a chocolate bar, or sucking down a cup of joe, but it's there, even if very faint.
I smoked a T110 not long ago and it reminded me of a damp forest floor that I knew as a teenager who used to backpack all the time. Strong case of Dejavu! I wasn't looking for it, so you can't convince me it was psychosomatic.
Most of the time though, I do just taste tobacco and I either like it, or I don't. That and I think of things like Creamy, mild, full, or in your face.........Not Granola Smoothie.