Search results

Has anyone ever noticed how heavily Burger King aromas fill the air, anywhere within a 3-4 block radius of one? Do you think they do that on purpose, or is it just a byproduct of flame-broiled goodness over other burger chain methods of cooking? Do you think the EPA might be interested in...

A nice fiver came in today: (from L to R) Angel Share, Don Carlos Sr. Blend, El Scorpion, Lancero and Maduro BBMF!

No rocket science here. Just a combination of two things that I really enjoy. I seem to have a knack for unlikely combinations. Crust options - I either make one in the bread machine or from the store bought dough mix packets (for this size, two of them) One box Near East Parmesan Cous Cous...

Just bottled my double IPA last week, getting ready to bottle the Surly Furious clone today. Will be starting a Bass Ale clone next week.

What does everyone have lined up for 2012? Let's hear some of your resolutions and how you plan on accomplishing them! For me, I'm planning on getting healthy finally and am going to quit smoking cigars. Keep an eye out on the B/S/T forum. Secondly, I plan on trying not to joke around so...

Happy Birthday old dude!

It was the hit of the party. I owe it all to Sweet Baby Ray's and that killer garlic dry rub from The Salt Lick in Austin, TX. The thing about it that I don't think folks realize is that it was really easy. Maybe 30 minutes of prep, then throw it in the oven, bbq, smoker or whatever your...

Those probably won't get touched for a few years. Although you're all more than welcome to come visit, I'll always break out the good stuff for guests!

Received my WOAM's today and they are safe and sound in my humi! Thanks Jim!

Here's the pics: I'll be sure to get an "after" picture tomorrow once it's cooked.

Just had to top this wonderful thread. I have completed the prep work on this and have it wrapped up in the fridge overnight, then will hit the oven tomorrow mid-morning for a family get-together. It will make an excellent appetizer/snack while the prime rib is cooking later in the afternoon.

Maybe see if your local has any jars or nice ash trays that could be used as a backdrop for the cigars. For example if you could get your hands on a Tat Black jar or something similar, and throw a bunch of nice cigars in there.

No time for a nap, it's time for 2nd coffee!

Having a garage heater is nice for so many things. I've got a great workshop, the cars don't get frost on them, I can keep a fridge/freezer out there year round (with lots of beer of course), I don't have to worry about storing things that shouldn't get cold. And best of all I have a...

Rock on! Got to love Christmas presents to yourself! The wonderful postal worker just brought these up to my doorstep!

Good to hear I'm not the only one with this problem! Part of the problem is that it's hard to keep track of them, when and where they're from. Maybe I need to get a cooler up and running again for a place to keep some of these.

I forgot to add I've been studying hard by watching lots of "Walking Dead"

Just because we all enjoy a little porn, here's a small part of the problem: