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Happy Birthday MoFo

She's a keeper Paul. Nice day I'm sure...glad you enjoyed it.

This blows...May he rest in peace.

    Yeah...that was a good one Dave. Made me laugh alot. Don;t get those enough. Nice Job.

Too much of this BS in this Thread. Keep your damn commitments. If you are to "busy" to do the review then don't sign up for the god damn thing.

  Doesn't matter, your starting QB is a douche.  ;)   And there you have it folks...QB a douche?...then you just suck.   Well said Gary!

  Ray, Rub is called Char Crust Hickory and molasses.   www.charcrust.com

Ray, My wife got it at the butchers where we got the meat.I'll check when I get home and let you know. Butcher said it was best pre-packed rub he's ever used. Mixed well with the Mesquite. Nice and sweet.

First Brisket we ever did....love my Big Green Egg. Melted in your mouth and the rub/char was friggin incredible.      

Come on Rod...it was Schmitty!

Clint was videotaping this and about to put it up on Youtube when.......

It ALWAYS comes back to balls because.....

Thanks for posting those Gary...Clint really should wear that cow's head. It would just be better for everybody.

OK...Who's got pictures of Clint with the Cow's head on?

Doc and Paul are in therapy all day today. We won't be hearing from them anytime soon.

I received the new Cigar Aficionado yesterday and started flipping through it. Saw a two page add with Pepin on one side and El Centurion on the other. I vaguely remember something about a re-issue but thats it. Any news/Feedback on this stick?   I still have a few of the first issue and guard...

Thread bump...I just bought one of the Large versions. Have done Two Beer can chickens , Ribeyes and some flank steaks since I bought it ( 4 days ago) . This thing is the real deal. It is pricey but the CEO of our company has had his fro over 20 years so this should be the last grill I ever buy...