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Another Tat exclusive

MOBIG

The best way to predict the future is to create it
Joined
May 6, 2008
Messages
1,196
Gloucester St exclusive
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You have to admit Pete don't stop working putting stuff out there..
 
I love the Tat Brown Labels but this gimmicky stuff he puts out makes me shake my head. ???
 
If anyone picks some up and can spare a fiver, lemme know!
 
How is it Jesus? I'm surprisingly curious about this one.
 
Haven't had one yet but Pete describes it as quot "like a fat J21 with Broad leaf and a pigtail" and very full. lets wait and see.
 
Man that is some sexy packaging, I need to find there just to have the whole package!!!
 
Gee... Let's have the Tatuaje Pork Steak next. Then the Tatuaje Pork Tenderloin, then the Tatuaje Pork Butt, then the Tatuaje Pork ummm... Shoulder?

<<<<< Drinked!
 
Gee... Let's have the Tatuaje Pork Steak next. Then the Tatuaje Pork Tenderloin, then the Tatuaje Pork Butt, then the Tatuaje Pork ummm... Shoulder?

<<<<< Drinked!

Time to break into the pipe tobacco industry too... take one of those apart and get Tatuaje Pulled Pork.
 
I'm not a fan of all the limited stuff either, but damn that looks good. A Pigtail J21 sounds amazing, and I want it :thumbs: .
 
The Pork Chop was scrumptious. I have a feeling these will be as good.
 
Only quick review I read was that the cigar was great. I wasn't a huge fan of the Pork Chop due the the size...but flavor wise it was a great stick. I had a bundle reserved at G Street but couldn't pick it up when they called due to lack of funds. I figure...this is a G Street exclusive. I can wait till Pete releases the entire Meat Locker... :whistling:
 
If I wasn't waiting for the Petit Cazadores Reserva release then I would try my hand at getting some of these.
 
That is one tasty looking smoke. Are they going to be available in a fiver?
 
Wow that is one badd ass looking smoke. Pete sure is bringing out some fantastic stuff. Would love to read a review. /Stare Greg.
 
i'm headed to boston in a couple weeks for a game. hope they have a few left.
 
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