Apple Pie Moonshine Recipe

Diesel Grinch

I have Neal's pants.
Joined
May 18, 2005
Messages
1,287
Fruit does great in everclear.  After eating it I won't plan on doing anything until morning.  :thumbs:
 
DG
 

Tall Paul

"insecure little bitch"
Joined
May 11, 2011
Messages
8,370
With fall parties around the corner I have this year's batch of this wonderful concoction on the stove simmering as I type.

Paul
 

MX

Quietly getting back into the cigar culture.....
Joined
Jun 5, 2007
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4,021
I still have 2 jars from when I made it 2 years ago....the apple in the jar should be good to go for sure!

Currently sourcing the components to make this in a more "traditional" way

T
 

jbfurdog

Well-Known Member
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Aug 27, 2015
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1,892
I'd love to make this but we cant get the 190 proof Everclear in Ohio.
 

SKYDIVNEKD

Call me "Walt Kowalski"
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Jul 24, 2001
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1,907
You know, if you use apple concentrate (comes frozen in a can) you'll not water down your "hooch" as bad. :cool:

My wife and I have come up with a pretty good recipe for "clear". We've gotten our proof to low 70's. Don't really wanna distill it down any further, as it takes long enough already. We distill with a small still and then make a bit of apple pie for the skeptics. Lastly, if ya add a touch of vanilla extract, you'll be close. ;)

Have fun.

Floyd T
 

siriusstoogie

Bellus Filipinus Vir! :)
Joined
Nov 23, 2005
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2,884
I made a batch earlier today (thanks Chris and Gary for the recipe!). I laddled off 4oz and set it aside to cool off faster than the main batch.

Added a jigger of vodka and the apple pie moonshine in a shaker, I’m about to enjoy it with an AVO LE from 2009!?3A7368A5-9320-4E47-8185-A0108C734889.jpeg


B9FD639C-E244-46FA-877F-315CD6E0BACF.jpeg

The rest will of the batch will sleep quietly in the garage fridge until the fall!?

Any tips on how to fix my pics? TIA

Best,

Joe
 

thinde

Lobstah; the other white meat!
Joined
Feb 24, 2008
Messages
3,205
I made a batch earlier today (thanks Chris and Gary for the recipe!). I laddled off 4oz and set it aside to cool off faster than the main batch.

Added a jigger of vodka and the apple pie moonshine in a shaker, I’m about to enjoy it with an AVO LE from 2009!?View attachment 26836


View attachment 26837

The rest will of the batch will sleep quietly in the garage fridge until the fall!?

Any tips on how to fix my pics? TIA

Best,

Joe
You added more alcohol to an already alcohol ladened recipe? Sleep well dude that’s a wickedly potent martini!
Sorry I’m no help with tech questions.

Edit to add......great choice of sticks with that particular beverage.
 

bfreebern

Yada, Yada, Yada.
Joined
Jun 22, 2004
Messages
14,697
I made a batch earlier today (thanks Chris and Gary for the recipe!). I laddled off 4oz and set it aside to cool off faster than the main batch.

Added a jigger of vodka and the apple pie moonshine in a shaker, I’m about to enjoy it with an AVO LE from 2009!?View attachment 26836


View attachment 26837

The rest will of the batch will sleep quietly in the garage fridge until the fall!?

Any tips on how to fix my pics? TIA

Best,

Joe
Joe - you gotta take the pictures landcape (sideways) for them to load correctly on here.
 

ironpeddler

Ye Old Newbie
Joined
Apr 8, 2008
Messages
6,506
Just started a batch to bring to the Quad State Herf.

For the record, it didn't go well last year. Blacked out mud wrestling with Kris (Light This!) at 2am was not part of the plan.
 

Tall Paul

"insecure little bitch"
Joined
May 11, 2011
Messages
8,370
Just started a batch to bring to the Quad State Herf.

For the record, it didn't go well last year. Blacked out mud wrestling with Kris (Light This!) at 2am was not part of the plan.
I feel drunk already and Friday night isn’t here yet.... lol
 
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