Brew Day

Anthony

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Joined
May 18, 2007
Messages
868
Location
Rochester, NY
Second batch of beer is on the stove right now. It's a Red Stripe Lager clone recipe - extract w/specialty grains.

This one will be in primary for 3-4 weeks then in secondary for lagering for another 3-4 weeks before bottling.

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Steeping Grains:
20639_569451257988_3706108_33272685_3401825_n.jpg


Adding malt extract:
20639_569451262978_3706108_33272686_2130250_n.jpg



Wort:
20639_569451272958_3706108_33272688_8179234_n.jpg



Chilling Wort:
20639_569451277948_3706108_33272689_3501991_n.jpg



Pouring wort into fermenter:
20639_569452680138_3706108_33272769_3411671_n.jpg
 
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