This one was a little different from my normal homebrew day. I’ve worked in the taproom for about 8 years at a local brewery in RI. The company’s 10th anniversary is coming up in December and I was called upon to design a recipe. It was approved and I was able to go in and brew on the pilot system a “small batch” which will be released at the celebration event in Dec. The recipe I came up with is a Manhattan cocktail inspired imperial stout, complete with actual Luxardo cherries in the secondary and some of my home grown cascade hops. Massive photo dump ahead:
Brew Day!
- Thread starter bluue13
- Start date
smellysell
Go Vols!!!
Awesome! How many gallons did you brew?
We collected about 34 gal of wort.
Time will tell! It has to ferment now which will take about 3-4 weeks. If all goes well it’ll end up being about 11.5% abv
Had a feeling you’d enjoy this!
IngloriousBasterd
Well-Known Member
This is awesome. Will there be a larger batch if this one turns out awesome? Might need to get some of that because it sounds delicious.
Nate1977
UNIMPEACH CHAD
This is freaking awesome, wtg Bluue.
Sounds delicious, now how do I get some
Sounds delicious, now how do I get some
2K6TBSS
Well-Known Member
What a great time! It must be great to be asked to make a special brew for their 10th anniversary.
I will be interested to hear the reviews after fermentation is complete.
I will be interested to hear the reviews after fermentation is complete.
Eqwhipped
Whiskey is the flower of my people.
This is what dreams are made of, congratulations sir.
CgarDan
Well-Known Member
Group buy ???
I might know a guy who can get some for you for cheap if we go this route...
2K6TBSS
Well-Known Member
Only of the OR version!