ricmac25 said:
In my opinion the taste of a Habano can't be beat.
See, but that's the same mistake that many people make, judging Cubans as a monolithic entity. Are all French wines better than the rest? Hell no, French wines run the gamut from disgusting to excellent.
I think it is rather silly to "only smoke Cuban" cigars the same way it is silly to "only drink French wine." There are great cigars from all over, they don't have to be from one tiny little island, just as there is great wine from all over (Napa, Sonoma, Australia, Chile, Spain, Italy, etc.).
If you don't mind buying cigars you can't smoke for anywhere from 6 months (which I think is way to short for the vast majority of Cubans) to 3 years or more (Min Ron Nee doesn't smoke anything that isn't at least 5 years old or so), then more power to you. Some people would prefer to avoid the hassle, and smoke already aged tobacco that was chosen by a master tobacconist as being ready and perfect to smoke.
As I've said, I've had some Cubans I've loved, some I thought sucked. The quality of Cuban cigars went through some bad times over the past 10 years; they seem to be getting better lately though. Meanwhile the quality of non-Cuban cigars has steadily increased.
Cigar Aficionado, Smoke Magazine, and others have also noted this trend. This is not to say that one is any better than the other; indeed, my main point is that there's no reason to pick one to the exclusion of others.
The main points against ISOMs are:
-- it is illegal to bring them into the US, so you run the risk of confiscations/fines
-- fake Cubans are absolutely rampant, and the Cuban cigar industry has been slow to adopt measures to counter this as compared to many "Domestic" manufacturers
-- Cubans are by in large not aged (except for the EL's) at all, so you have to age them yourself, to your liking, which can be quite some time
-- Cuban quality has been pretty inconsistent over the years; hope you get a good roll/blend. More recent years have corrected this for the most part; time will tell.
There are the down-sides; I think they are pretty undeniable.
But of course, some people have obtained a liking for the flavor profiles of various Cuban cigars; and others just want to be in a special elitist club, like people who drink only French wines.
::shrug:: smoke whatever you want; I just don't see why anyone would limit themselves along geographical lines when it comes to cigars. Making a division between "Cuban" and "non-Cuban" seems silly to me, because there is such a range in Cuban cigars, from utter dog-rocket to excellent smokes.