x2 on that... everything will all go to hell if you aren't spotless clean with every step/tool you use...Sanitize, sanitize, sanitize.
Looks good so far. Is that a 5 gallon batch? (Man, I miss home brewing)
Nice! Outdoor brewing is the way to go.
Looks like you experienced the dreaded boil over, everyone usually gets a least one.
I had one my first time it was inside on the stovetop.
What was the batch and how did it turn out?
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