The Dude Abides
It took me an entire year to get the Rosemary Olive Oil recipe down to memory and accurate consistency. Some batches were better than others and was a little rough at the start. It took many attempts on how long to mix the dough before letting it rise….how much kneading was necessary before letting rise again….how long to let rise…what to place it on (pizza stone, flat pan, etc). It can seem like a waste of time at first, but persistence will pay off, and you will be thankful for the extra attempts in the beginning.I've tried twice to do a wild yeast sourdough with out any luck.
I'll give it another try.