Depends on how wet the leaf is when you roll it, if it’s cased just right and not too wet you can smoke it right off the table. I rolled those fairly wet so I gave it a couple days and burned one tonight and it was good!
After a couple weeks they can go sour so to speak usually going through another fermenting period. After 6 months or so they start getting better. I’ve had a blend that I didn’t really care for ROTT but after 6 months it was really good.