Sourdough thread............

[rbbrock]

I haven't posted anything here for a while - I'm still making a large sandwich loaf pretty much every weekend. This one is 750 g flour (1/3 fresh milled whole wheat, 2/3 organic unbleached all purpose), 68% hydration, 8% (60 g) avocado oil, 2% (15 g) salt. I'll try to remember to take a picture of the crumb but this one turned out really good.

(I know, I know, another pocket knife. LOL)

 

[rbbrock]

2nd loaf , taste so much better! Still little dry around the edges, but not cutting my throat like loaf 1. Can’t wait to make another. Think I’m going to try a grilled cheese for dinner. View attachment 106369

The crust looks pretty thick on that. What time/temp are you baking at?