rob300c
The Big Noobowski
With my b-day on its way I decided to start the celebration early.
Slevy007 stopped by today to drop off some sticks from an order we shared.
We sat on my roof and he torched a very fresh Boli PC which he loved.
I put a Cohiba Siglo VI to the torch. This stick was a generous gift from my brother Charlie aka stogieman. It had a manufacture date of 9/03.
What an interesting stick! Before emoliation I checked out the beautiful roll on this bad boy. Pre-light draw was tight and slightly sour. I was hesitant to spark it up. I decided to give it a go none the less. I have got to say this was the first stick I've had that I'd describe as savory. It was salty, meaty and earthy. It definately had the cuban 'twang'. A weird experience for me but not unpleasant at all. Throughout the stick it maintained this characteristic. It burned excellently the whole way through with no touch-ups required. The last 1/4 developed flavors of wood, leather and a touch of sweetness (nuts perhaps). But that underlying salty/meatiness held on to the nub. I started smoking with a Pellegrino sparkling water. I switched to diet Dr. Pepper about halfway through. I found it matched well with this smoke.
Thanks Charlie for the opportunity to experience a cigar completely different from ANYTHING I've ever smoked before.
Stay tuned to this thread for my next cigar.
I probably burn something nice during the Lost finale tonight!
Slevy007 stopped by today to drop off some sticks from an order we shared.
We sat on my roof and he torched a very fresh Boli PC which he loved.
I put a Cohiba Siglo VI to the torch. This stick was a generous gift from my brother Charlie aka stogieman. It had a manufacture date of 9/03.
What an interesting stick! Before emoliation I checked out the beautiful roll on this bad boy. Pre-light draw was tight and slightly sour. I was hesitant to spark it up. I decided to give it a go none the less. I have got to say this was the first stick I've had that I'd describe as savory. It was salty, meaty and earthy. It definately had the cuban 'twang'. A weird experience for me but not unpleasant at all. Throughout the stick it maintained this characteristic. It burned excellently the whole way through with no touch-ups required. The last 1/4 developed flavors of wood, leather and a touch of sweetness (nuts perhaps). But that underlying salty/meatiness held on to the nub. I started smoking with a Pellegrino sparkling water. I switched to diet Dr. Pepper about halfway through. I found it matched well with this smoke.
Thanks Charlie for the opportunity to experience a cigar completely different from ANYTHING I've ever smoked before.
Stay tuned to this thread for my next cigar.
I probably burn something nice during the Lost finale tonight!
