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Today’s Smoke 2018

1580EAC6-758A-4A44-A672-4A51BAD41BAB.jpeg Graycliff Chateau Grand Cru. Wife picked it up while flying through the Nashville airport. Apperantly there is not only a Greycliff store but also a lounge.
The beef is a barrel aged wild ale from the local sour house.
 
Graham cracker delight. Thank you, brother.

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Oh man, that's nasty!
Yeah, of course I didn't realize it until I tasted some on my lip. Snipped the top off and the rest of it smoked fine thankfully, albeit very gingerly. I was desperate, it was all I had with me!
 
Alec Bradley Post-Embargo robusto. I enjoy these things.

First cigar at the house since Monday. My wife has quit smoking (two weeks in, now -- go her!), so I've sympathy-quit smoking at home, too, whenever she's around.
 
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