Today's coffee

I've been exploring Jerry's killer beans.

Today I tried a blend of about 50/50 Mexican Mayhem, and African Assasin.
 
I'm enjoying a mix my friend made, 1/3 mexican, 1/3 columbian, and 1/3 dark Costa Rican. It was damn good. I'm going to look into mixing my own stuff. I mean, why not, I'm already doing it with pipe tobacco. This is the kind of stuff that makes someone think their man-room is a chem lab. :thumbs:
 
standard black coffee :-) But when I get home I normally have some espresso...I got this Nespresso machine for Christmas and it is easy to make a small cup pretty fast. I bought all the different tastes so I try out a different one every day :laugh:
 
About 4 cups of Gevalia Arabica cinnamon to kick start the day before my on-line mid-term. What a way to spend a Sunday! ???

Hey, I'm glad I'm not the only one who digs Gevalia. Personally, I don't care much for the overroasted Starbucks stuff. I like Gevalia's Traditional Roast. Call me silly, but I'll add a scoop of their Pumpkin Spice to the grounds just to give it a little zing. Hmm, I'll do that tomorrow morning in fact!
 
About 4 cups of Gevalia Arabica cinnamon to kick start the day before my on-line mid-term. What a way to spend a Sunday! ???

Hey, I'm glad I'm not the only one who digs Gevalia. Personally, I don't care much for the overroasted Starbucks stuff. I like Gevalia's Traditional Roast. Call me silly, but I'll add a scoop of their Pumpkin Spice to the grounds just to give it a little zing. Hmm, I'll do that tomorrow morning in fact!

Yeah, it's good stuff. I like it more than most traditional stuff. Plus, they sold me a nice coffee maker for $15 :thumbs:
 
Yesterday (well, kinda still today) I french pressed some Starbucks Kopelani Blend....it was delicious, but it was the last of it :(. It was a limited release.

Tomorrow, some Starbucks Breakfast Blend from my drip.

I work for Starbucks, if it didn't seem obvious LOL!

-Aaron

About 4 cups of Gevalia Arabica cinnamon to kick start the day before my on-line mid-term. What a way to spend a Sunday! ???

Hey, I'm glad I'm not the only one who digs Gevalia. Personally, I don't care much for the overroasted Starbucks stuff. I like Gevalia's Traditional Roast. Call me silly, but I'll add a scoop of their Pumpkin Spice to the grounds just to give it a little zing. Hmm, I'll do that tomorrow morning in fact!

:laugh: :laugh: We do roast our coffees darker than most companies, but we do it on purpose. Shh dont tell, but I like my home roast better :) :whistling: :laugh: .

-Aaron
 
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