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Today's Smoke 2026

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This guy tasted great... for the short amount of time I was able to enjoy it. Easily the single worst behaved cigar I've had all year. I suspect the shop I got it from had their humidity waaaaaaaaay out of wack. I'm going to let the other two sticks I got from that shop rest in my humidor for some time before I try again.
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llazy_llama said:
This guy tasted great... for the short amount of time I was able to enjoy it. Easily the single worst behaved cigar I've had all year. I suspect the shop I got it from had their humidity waaaaaaaaay out of wack. I'm going to let the other two sticks I got from that shop rest in my humidor for some time before I try again. View attachment 110793
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Every shop around here is way over humidified IMHO. It hits you when you walk in and all the humidifiers are set at 70. I always give anything i buy at least a week or two, usually longer, to get where I like them..65.

HT
 
Padron 1964 Presidente
Black pepper, oak and cedar, white pepper retro. Wide open draw. Nutmeg and cocoa follow appear followed by dark chocolate and leather. Fading pepper, faint vanilla and honey. Strong baking spice and mild vanilla finish. Very enjoyable smoke with my son.

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hydro-terp said:
Every shop around here is way over humidified IMHO. It hits you when you walk in and all the humidifiers are set at 70. I always give anything i buy at least a week or two, usually longer, to get where I like them..65.

HT
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Unless I am smoking a cigar right there in the shop, I’m putting it away for a month. When I am smoking at the shop or lounge, I especially avoid “Hey we just got these in!” I am not going to smoke a cigar that just spent the last week in a plane’s 45 degree cargo hold and steaming hot delivery trucks.
 
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First, Happy Father's Day to all the Dad's out there..!! I have two sons that make me very proud, every day; one USMC SGT and now an LEO, and another who's a Chef locally..!! Great guys, we always have something to talk about when we get together. Started the day with a little Tat Black Petite with fresh ground coffee which is always a good start. Lunch was killer rib eyes from Mayer's Custom Meats here locally, with twice baked potatoes and a delicious green salad. Melt in your mouth steaks. Wow I'm full.... 🤣

Decided to go for it for the afternoon cigar on this day, so....I dug deep and found three (now two) left in the cabinet of an astonishing cigar. If not the best cigar I've ever smoked, it's top two or three to be sure. A Montecristo Sublimes Edición Limitada 2008. Oh yeah, one of those. Bucket list smoke for me, they are just phenomenal. I had to grovel to get a guy to sell me half a dozen several years back, and what a smoke..!! A 6.5X54 so it was a 2.5 hour smoke, easy. Smoked it until it burned my fingers, lol. Found this review on line, and I couldn't say it better if I tried;

First third: Roasted coffee, sweet cedar, dark chocolate, cocoa, earth, and some spice or barnyard.
Middle: Leather, dried fruit, nuts, baking spices, caramel, and coffee.
Final third: Richer espresso/nutty notes, cinnamon, dark chocolate, bread, with a long, satisfying finish.

The complexity of these smokes is hard to believe. The flavors wax and wane through the smoke, every draw seemed to offer up something really new and special. Just....amazing. Darker and richer than most anything from the forbidden island, what a wonderful journey..!!

Again, a big shout to the Dad's out there......:cool:

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