Second bowl of Davidoff Royalty from the pass.
First bowl was late last night while smoking a salmon fillet. Today, it's a ribeye getting the heat treatment.
Man, this stuff is delicious. Definitely going on my "need to get" list.
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YessirSo good, right?
That’s a great idea. Im gonna have to try thatGLP Key Largo sprinkled with a touch of Louisiana Perique from the pass. Yum.
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