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What Beer Did You Drink Today (2017)

Dogfish Head Breakfast Stout brewed with coffee, Scrapple, and Maple Syrup.
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Westmalle Dubbel from 2008. Careful aging has been kind to this beer. Phehnols I commonly associate with Tripels and Dubbels is long gone. I taste dried figs, raisins, and a whole Slew of other pleasant things my palate isn't trained enough to pinpoint yet.
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Cabin drinking. Can't go wrong with 10-50. A buddy of mine, called and asked how many cases I wanted. I guess through his liquor store, the wholesaler sold cases for $10, which equals $.42 each. Couldn't pass that up, for 48 cans, LOL.
 
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