What's on your plate today?

[Nihon_Ni]

Oyster stew and oysters Rockefeller for dinner. I found some fresh Chesapeake Oysters at the market, as the oyster beds are just about 100 miles from here. It's the first time I've made either of them, but it was pretty simple and ended up really good.

 

[Brickhouse]

Oyster stew and oysters Rockefeller for dinner. I found some fresh Chesapeake Oysters at the market, as the oyster beds are just about 100 miles from here. It's the first time I've made either of them, but it was pretty simple and ended up really good.

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I'm really enjoying your contributions to this thread. Another winner.

 

[bfreebern]

Smoked a pork butt yesterday, turned out great. Going to throw a brisket on the smoker Saturday.

 

[Brickhouse]

Smoked a pork butt yesterday, turned out great. Going to throw a brisket on the smoker Saturday.

Pics or it didn't happen.

 

[bfreebern]

Pics or it didn't happen.

I'll get pics of the brisket.

 

[Nihon_Ni]

I'm really enjoying your contributions to this thread. Another winner.

Thanks. I was starting to feel like I should tone it down a little...

 

[ConDaddy]

Thanks. I was starting to feel like I should tone it down a little...

Please don’t!

 

[smellysell]

Thanks. I was starting to feel like I should tone it down a little...

Oh hell no, I love it!

 

[The Black Cloud]

Thanks. I was starting to feel like I should tone it down a little...

Why? I enjoy hearing about what you're cooking up. Please continue!

 

[thinde]

Thanks. I was starting to feel like I should tone it down a little...

No, don’t do that. This is one of my favorite threads and your dishes are a big part of it.

 

[SKYDIVNEKD]

Thanks. I was starting to feel like I should tone it down a little...

Please do!!! You're making my Tostino's pizza rolls look like trailer trash food! A man can only do so much, dontcha know?!

Keep up the great posts. I love to see what y'all are making. I can learn a bit from this thread.

Happy New Years to all y'all.

Floyd T

 

[TexasTraveler]

Last big meal for the holidays, before returning to the norm... Baked a glazed ham, with brussel sprouts, fried potatoes(my fav), glazed carrots, grilled pineapple and of course black eyed peas...

 

[CMontoya79]

Pork pozole. Fixings: cabbage, onions, cilantro, radish, oregano, crushed red pepper. Piece of French bread.

 

[ConDaddy]

Pork pozole. Fixings: cabbage, onions, cilantro, radish, oregano, crushed red pepper. Piece of French bread.
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Ooh I love me some pozole!!!! Looks amazing!

 

[ConDaddy]

Ooh I love me some pozole!!!! Looks amazing!

I grew up in Southern California. Every year my friend invited me to his parents house for posada. Took about 5 years before I realized it was a religious event. I was looking everywhere for recipes for posada since every year they had Pazole so I figured that was the party.

big butts and pozole, you sir need to be my friend!!! Haha

 

[Brickhouse]

Slow smoked some ham steaks and bone in chops the other night. Afterwards threw the chops in the iron skillet for a nice reverse sear. Tasty.

 

[PaulTra]

Cast iron pizza

 

[Nihon_Ni]

This weekend I cooked dinner for my mom, brothers and families. Roasted pork loin, potatoes, butternut squash, Brussel sprouts, pearl onions, garlic and natural gravy. Mom used to do all the cooking at family gatherings, but my older brother and I have taken over those duties so mom can sit and play with the grand kids.

 

[CMontoya79]

Cod in butter and herb sauce over quinoa and brown rice, roasted Yukon golds, roasted Brussel sprouts.

 

[Tall Paul]

Like a kiss from the Devil...