• Hi Guest - Come check out all of the new CP Merch Shop! Now you can support CigarPass buy purchasing hats, apparel, and more...
    Click here to visit! here...

What's on your plate today?

Last night made some sausage, bean and swiss chard soup. Homemade venison pan sausage and pork broth, plus fresh chard=yum!
Didn't realize it until after I added it, but one of the cans of beans had jalapenos. That gave it a nice zing on a cool wet evening.
 
Easy to make and really, really good. Next time I'll salt the chicken breast before I assemble it, though---fresh mozzarella isn't nearly as salty as the regular kind.

~Boar
Yeah, I guess I forgot to mentions that part. I did it right before going into the oven...I added ground pepper & salt. If you look very closely, you'll see it on the chicken! :D
 
Beef and Cheese Taquitos! Rice & Beans! Beer!
Making something similar tonight...Cuban black beans & rice (w/salt pork of course) and flank steak fajitas....but you may have swayed me into making taquitos instead. Good call....
 
Top