What's on your plate today?

[CigarStone]

You should be thanking Mr Fields I assume

Fk him, he still owes me for gutting his deer!

 

[CigarStone]

A friend's wife is an exceptionally good baker, she gave me this recipe and it has never disappointed.

I made this last week for @jfields John and he and his dad both said it was the best blueberry pie they ever ate!

Today I made it with strawberries rather than blueberries and my hopes are high!

 

[Not A Nice Person]

Sundays I like to take the time to make a nice spinach omelet.



~Boar

 

[CigarStone]

A friend's wife is an exceptionally good baker, she gave me this recipe and it has never disappointed.

I made this last week for @jfields John and he and his dad both said it was the best blueberry pie they ever ate!

Today I made it with strawberries rather than blueberries and my hopes are high!
View attachment 74084

Apparently, there is a reason why this pie isn't made with strawberries.

Apparently the liquid in the strawberries doesn't work.

It was a pie pan full of goo

 

[drunkfish3]

Chili in pot.

 

[Not A Nice Person]

Peppers, Sausage & Tortellini

I love this kind of cooking that I can throw together in about ten minutes of prep/cook time & still have it be tasty AF.



~Boar

 

[PuffTheMagicDragon]

 

[Mizicke5273]

Chili in pot.
View attachment 74096View attachment 74097View attachment 74098View attachment 74099

For as good as that looks and as big as that pot is, I hope that last picture is the after the first meal and the second meal the next day shot! Otherwise, you should fill that pot!

 

[Not A Nice Person]

Steelhead Trout & Zucchini with Herbs de Provence



~Boar

 

[MaytagMan]

There aren't many things that carnitas can't fix.

 

[BurnBerry]

 

[Not A Nice Person]

Birthday Dinner: Renee W.’s Pink & Green Soup

She's a chef I know on Twitter---I used her recipe, cut down to a single serving, with RoTel instead of canned crushed tomatoes. It's spicy, rich, and really really good!



~Boar

 

[MaytagMan]

Birthday Dinner: Renee W.’s Pink & Green Soup

She's a chef I know on Twitter---I used her recipe, cut down to a single serving, with RoTel instead of canned crushed tomatoes. It's spicy, rich, and really really good!

View attachment 74443

~Boar

That looks awesome. I googled but could find it - can you post a link?

Thanks!

 

[Not A Nice Person]

That looks awesome. I googled but could find it - can you post a link?

Thanks!

She doesn't have a website or blog---we're mutuals on Twitter, where she posts a lot of food---but you can get her cookbook in pdf for $7.99 HERE. I haven't dug into my copy yet but the stuff she posts is awesome.

This is the soup, though. Hers is prettier!



I'm going to puree the RoTel, use more broth than I did this time, and simmer about half the cilantro with the shrimp when I add them in next time I make my version of it. I have all the stuff so that'll probably be this week.

~Boar

 

[MaytagMan]

She doesn't have a website or blog---we're mutuals on Twitter, where she posts a lot of food---but you can get her cookbook in pdf for $7.99 HERE. I haven't dug into my copy yet but the stuff she posts is awesome.

This is the soup, though. Hers is prettier!

View attachment 74451

I'm going to puree the RoTel, use more broth than I did this time, and simmer about half the cilantro with the shrimp when I add them in next time I make my version of it. I have all the stuff so that'll probably be this week.

~Boar

Awesome, thanks a lot!

I thin I'll give it a try this weekend!

 

[Not A Nice Person]

Cajun Fried Rice.

This is a deceptively simple, richly flavored, super spicy fusion concept that came across my radar on Twitter recently. You can find demos on YouTube, even, so apparently it's a "thing."

The fried rice part is Japanese, but the veggies & meats (shrimp & Andouille sausage) are stir fried first, using Creole spices (I like Slap Yo Mama Extra Spicy). Damn fine meal.



~Boar

 

[jfields]

Cajun Fried Rice.

This is a deceptively simple, richly flavored, super spicy fusion concept that came across my radar on Twitter recently. You can find demos on YouTube, even, so apparently it's a "thing."

The fried rice part is Japanese, but the veggies & meats (shrimp & Andouille sausage) are stir fried first, using Creole spices (I like Slap Yo Mama Extra Spicy). Damn fine meal.

View attachment 74532

~Boar

That looks really good!


Mom has Covid, so I whipped up some chicken noodle soup.

 

[Not A Nice Person]

Roasted Cod over Zucchini-Scallion Medley



~Boar

 

[Not A Nice Person]

Pink & Green Soup, Round Two: I doubled the broth and pureed the RoTel.



~Boar

 

[The Black Cloud]

Made poke for us last night.