What's on your plate today?

[Nihon_Ni]

Seared scallops and asparagus with a red pepper coulis and bacon.

 

[Not A Nice Person]

Stuffed Salmon on Linguine de Pepe.

I butterflied it instead of making a little salmon "envelope" like I usually do because of the dimensions of the filet.

~Boar

 

[Not A Nice Person]

I got ambitious this morning. Crab Cakes Benedict.

~Boar

 

[thinde]

Grilled some shrimp after marinated them in ginger, garlic, onion, veg oil, soy sauce and lemon juice.

 

[Nihon_Ni]

Testing out a new demi glace technique: Sous vide rack of lamb, cauliflower mash and steamed asparagus with a port wine demi.

 

[jfields]

Testing out a new demi glace technique: Sous vide rack of lamb, cauliflower mash and steamed asparagus with a port wine demi.

View attachment 82134

I bet that would go well with duck breast as well with all the fat.
Can you share your recipe?

 

[Not A Nice Person]

Grilled Shrimp over Linguine Florentine.

~Boar

 

[Nihon_Ni]

I bet that would go well with duck breast as well with all the fat.
Can you share your recipe?

I used this as the demi base, then did a port wine reduction with shallots and thyme and combined the two. Very tasty!

 

[Nihon_Ni]

Here's my entry to this year's company BBQ contest: Sous vied and grilled leg of lamb with a port wine demi glace, balsamic roasted onions, grilled cherry tomatoes, and grilled garlic naan. Garnished with micro greens, crispy beet roots and pistachios.

 

[smellysell]

Here's my entry to this year's company BBQ contest: Sous vied and grilled leg of lamb with a port wine demi glace, balsamic roasted onions, grilled cherry tomatoes, and grilled garlic naan. Garnished with micro greens, crispy beet roots and pistachios.

View attachment 82252View attachment 82253

You obviously won, right?

 

[Not A Nice Person]

Braised swordfish with stir fried veggies.

~Boar

 

[Nihon_Ni]

You obviously won, right?

Yes, but the main competition wasn't there this year.

 

[Not A Nice Person]

The summer heat's here early again this year, so there's going to be quite a few more dinners like this one for the next few months: Chicken salad on grilled croissant, Mexican Taijin fruit salad, kettle chips.

The fruit salad's from a recipe on my local grocery store's website & it's tasty AF!

~Boar

EDIT to add salad recipe:

1. Diced red onion & cucumber with oil + vinegar
2. Cubed pineapple & watermelon with Tajin (sort of a chili-lime seasoning)
3. Shredded basil & crumbled queso fresca

Combine all 3 & chill.

 

[jfields]

Not a beautiful presentation, but a great meal! Fire roasted potatos/onioms and Brussels. Paired it with pan seared scallops, finished with a generous dousing of a white wine, dill, and garlic butter, lemon/zest, and dill reduction I sorta made up as I went.

 

[thinde]

Tried a new recipe last night with adventurous friend. Roasted bell pepper, cherry tomatoes, garlic and kalamata olives in a healthy drizzle of olive oil until tender. Good dose of blackening seasoning on the salmon and baked in the air frier for 15 min. Put the salmon, right out of the oven, on a large bed of spinach, heat the veggies back up and top the whole thing. Served with a J Lohr cab. This was a keeper!

 

[Nihon_Ni]

Pork tenderloin cooked sous vide and finished in a cast iron skillet, asparagus, and the last of the balsamic roasted onions.

 

[CigarStone]

The ultimate comfort food. Canned venison a la king on homemade buttermilk biscuits.

 

[Smart Ash]

Toasted buttered French bread, with garlic refried bean spread, topped with shredded sharp cheddar cheese, and a sprinkle of raw onion. Some Cholula hot sauce to finish. Simple, but tastes great!

 

[Nihon_Ni]

Seared venison loin with port wine demi glace, sauteed spinach, cauliflower mash. Mrs_Nihon gave it her approval. I might even have gotten a husband point for having dinner ready when she got home from work!

 

[MaytagMan]

Breakfast yesterday was chorizo with eggs, onion, jalapeno, cilantro, salsa verde, and cotija.

Dinner was a couple of chiles rellenos with pico.