twizz
IITYWYBMAB
- Joined
- Mar 30, 2009
- Messages
- 332
Ok, any drunk homo in capris deserves to get his ass beat for mouthing off. This line works great with them 'hey, I just ran into the homo that you beat up for those pants, he wants them back!!... Man-pris are definitely a bad idea, and I think we should all chip in for a billboard on 95 in philly saying as such. They'll be gone by next summer.
Agreed Sirius, Pats and Ginos are for tourists. Go to Steve's Prince of Steaks in the Northeast, they are the best steaks in Philly, and I'll challenge Sirius to find a better one (my treat!!). In fact, I'll make a standing offer to anyone who ventures to Philly that I'll buy a Steve's cheesesteak, as you will remember the experience for the rest of your life, and it would be my pleasure to take part.
Its not about using phillionics (wooder, not WA-TER, lol), it's that when they aren't ordered properly, it slows up the whole rotation, as they can usually cook them faster than you can order them. At Steve's they have a big instruction list, but let me make it clear for you non-Philadelphians:
First and foremost, decide the order for your ENTIRE check BEFORE you get in line. Now, if everyone is paying and ordering seperately, to each their own. But if you said you're buying, get everyones order together, and place the order for them to prevent asshattery. Order 3 steaks, pay for 3 steaks, don't play musical wallets at the counter. You don't order a cheesesteak without cheese. That's retarded. Go get a hamburger at McDonald's. First, you specify what kind of cheese you want. This usually is limited to Whiz or American, but sometimes you can get Provolone if you're lucky. Next, you specify any extras like peppers, mushrooms, pepperoni. Thirdly, you state your preference for fried onions, either 'wit' (with) or witout (without). Lastly, you need to let them know if they should pack it up for your journey (not recommended), or if you'll eat it there, by saying 'to-go' or 'for here'. So, if I wanted a cheesesteak with Whiz cheese, mushrooms, and fried onions that I was going to take home, I would simply say at the counter:
Whiz mushroom wit to go.
Don't order your drink next, or your fries, they're ALWAYS at another window at a real steak joint (except for Jims on South Street).
P.S. if you are OCD about sanitation, just eat somewhere else. Its not that they aren't clean, its just, well, different.
Agreed Sirius, Pats and Ginos are for tourists. Go to Steve's Prince of Steaks in the Northeast, they are the best steaks in Philly, and I'll challenge Sirius to find a better one (my treat!!). In fact, I'll make a standing offer to anyone who ventures to Philly that I'll buy a Steve's cheesesteak, as you will remember the experience for the rest of your life, and it would be my pleasure to take part.
Its not about using phillionics (wooder, not WA-TER, lol), it's that when they aren't ordered properly, it slows up the whole rotation, as they can usually cook them faster than you can order them. At Steve's they have a big instruction list, but let me make it clear for you non-Philadelphians:
First and foremost, decide the order for your ENTIRE check BEFORE you get in line. Now, if everyone is paying and ordering seperately, to each their own. But if you said you're buying, get everyones order together, and place the order for them to prevent asshattery. Order 3 steaks, pay for 3 steaks, don't play musical wallets at the counter. You don't order a cheesesteak without cheese. That's retarded. Go get a hamburger at McDonald's. First, you specify what kind of cheese you want. This usually is limited to Whiz or American, but sometimes you can get Provolone if you're lucky. Next, you specify any extras like peppers, mushrooms, pepperoni. Thirdly, you state your preference for fried onions, either 'wit' (with) or witout (without). Lastly, you need to let them know if they should pack it up for your journey (not recommended), or if you'll eat it there, by saying 'to-go' or 'for here'. So, if I wanted a cheesesteak with Whiz cheese, mushrooms, and fried onions that I was going to take home, I would simply say at the counter:
Whiz mushroom wit to go.
Don't order your drink next, or your fries, they're ALWAYS at another window at a real steak joint (except for Jims on South Street).
P.S. if you are OCD about sanitation, just eat somewhere else. Its not that they aren't clean, its just, well, different.
