Currently letting it sit with Boveda 84% seasoning packs.oke&coke said:Looks very nice. Just make sure to season properly and take your time.
The key words being "right now." As a complete noob, I now am proof positive of the adage "you can never have enough." I haven't filled my end table unit yet, but I'm starting to get close. [emoji15]kona1000 said:Perfect size right now.
Looks good.
pulse746 said:I'm just going to bite the bullet and possibly make a wineador, I'm shying away from wood.
I know they can be I just wanted to get a wineador. I like the door seal and Temp controls. I have a little savoy that is a rock star.diapanos said:I'm just going to bite the bullet and possibly make a wineador, I'm shying away from wood.
Nothing wrong with wood humdors.
You just have to a good quality one.
Cheap Humidors have a lot of good quality humidors in pretty much any size you could want.
I have a review of the foot locker humidor I purchased from them somewhere in this section.
I know they can be I just wanted to get a wineador. I like the door seal and Temp controls. I have a little savoy that is a rock star.pulse746 said:
I'm just going to bite the bullet and possibly make a wineador, I'm shying away from wood.
Nothing wrong with wood humdors.
You just have to a good quality one.
Cheap Humidors have a lot of good quality humidors in pretty much any size you could want.
I have a review of the foot locker humidor I purchased from them somewhere in this section.
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