-
Hi Guest - Come check out all of the new CP Merch Shop! Now you can support CigarPass buy purchasing hats, apparel, and more...
Click here to visit! here...
Wolfie
- Thread starter thevalkrye
- Start date
Wolfie
Alien
Why can't they make bacon flavoured peeps, anyway? Who's in charge of marketing over there in marshmallow land?
Anthony
Advertising Space -- Available Here
THAT is a great product list... I am a huge bacon fan.
One of my favorite things to make is Bacon-weave and egg sandwiches.
MMM... Baconweave!
One of my favorite things to make is Bacon-weave and egg sandwiches.
MMM... Baconweave!
mcavoyd
Member
That is some intense food art right there!
That looks great Anthony. I'm going to have to try it. Any tricks in keeping the bacon together while cooking?
Anthony
Advertising Space -- Available Here
That is some intense food art right there!
That looks great Anthony. I'm going to have to try it. Any tricks in keeping the bacon together while cooking?
It's pretty easy. Weave the bacon on a broiler pan (if you use a baking sheet it will sit in the grease), and bake it at 300 degrees until it's done to your liking.
If you're really creative, you can turn a muffin tin upside down, and weave the bacon onto the cups to make little bacon bowls.
Wolfie
Alien
You're killin' me here. This ramen doesn't taste anything like bacon, no matter how much I pretend.
Are the extra two slices chef's incentive?
Are the extra two slices chef's incentive?
mcavoyd
Member
Thanks for the info. :thumbs: I'm going to try it this weekend.
Anthony
Advertising Space -- Available Here
Thanks for the info.I'm going to try it this weekend.
Soo.. how'd it go??
Also for Thanksgiving treat:
Rodrigo de Jerez
I get to give myself a title?
- Joined
- Jan 9, 2007
- Messages
- 946
Anthony
Advertising Space -- Available Here
Made another baconweave dinner tonight: Baconweave salmon over a bed of shredded brusselsprouts with carmelized onions and bacon.
Wolfie
Alien
There's a bacon weave every day in your world, isn't there? If you were a pale girl with dark or red hair, I'd marry you. Blond would be okay, though, as it's a good platform for colours.
ngetal
barley acolyte
that looks pretty tasty, 'cept maybe for the 'brussel sprout' part 
anvil
Distant Member
that looks pretty tasty, 'cept maybe for the 'brussel sprout' part
NO pudding for you my friend.
EAT YOUR SPROUTS.
MrJerry
Your Coffee Guy!
Anthony, you're my new hero...just ordered a jar of the Baconnaise!
Rodrigo de Jerez
I get to give myself a title?
- Joined
- Jan 9, 2007
- Messages
- 946
Post a review once you have a chance to try it!
Geese, this thread makes me so hungry...
-Mark
Anthony
Advertising Space -- Available Here
Oh man, baconnaise! Now that sounds tasty!!
Anthony
Advertising Space -- Available Here
Anyone for another delicious bacon-inspired meal??? Made this for dinner tonight, served with potato+parsnip puree.
Brown sugar glazed, bacon wrapped tenderloin of venison
edit: photo
Brown sugar glazed, bacon wrapped tenderloin of venison
edit: photo
stogieman
" Herf King "
Now that sounds tasty there Anthony and I by chance have some venison in my freezer as well........ :thumbs: 
:thumbs:
Anthony
Advertising Space -- Available Here
Now that sounds tasty there Anthony and I by chance have some venison in my freezer as well........
Give this a try:
Mix 1 cup brown sugar with soy sauce til well moistened, slather the mix on your venison and marinate an hour or so.
Wrap with bacon, and place on a broiler pan into a preheated 350 degree oven for about 30 minutes. (depending on the size/cut and desired doneness)