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What's on your plate today?

oke&coke said:
Just googled and your right, the recipes didn't mention cheese. I wonder what the recipe I have is then.
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Probably Thermidor? It's good. I can deal with certain cheese with seafood, but not Romano or Parm type cheeses. Too strong, and overpower the subtleties of the dish.
 
I toast grated Parmesan on top of mild fish like tilapia. And the are great recipes for shrimp with a Parmesan component to the breading.
 
For dinner, I made spätzle and beer brats. The bratwurst was Johnsonville brand Beer and Brats. They were good. The spätzle was home made.
 
golfgar said:
I toast grated Parmesan on top of mild fish like tilapia. And the are great recipes for shrimp with a Parmesan component to the breading.
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Cheese is an anathema to fish and seafood is an Italian thing. Scap claims to be Italian. I was just pulling his chain. No need to defend your plebian taste.:D

Doc
 
Devil Doc said:
Cheese is an anathema to fish and seafood is an Italian thing. Scap claims to be Italian. I was just pulling his chain. No need to defend your plebian taste.:D

Doc
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I'm third gen American.
 
I've heard of people who put a can of tuna into their Kraft Mac n cheese. The thought makes me want to vomit.
 
Devil Doc said:
Cheese is an anathema to fish and seafood is an Italian thing.
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I think there's a lot of folks who don't realize how much seafood Italians eat. All that coast line. We ate a lot as kids. I also wonder if the fact that fresh fish is so much different than frozen or grocery store fish. The stuff around here is vile. I could see loading a bunch of Romano on it to hide the nasty flavor.
 
Succubus said:
I've heard of people who put a can of tuna into their Kraft Mac n cheese. The thought makes me want to vomit.
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I can barely eat tuna out of a can. And it certainly doesn't need to be warmed up.

I'd much rather eat it raw, with some soy and a ton of wasabi.
 
Scap said:
So, no pickled pigs feet?
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Good stuff! Although I don't eat them anymore. Were always on the dinner table at my Grandparents house. Those, and a basket of mixed nuts.
 
I agree that fish and seafood doesn't go well with cheese.... But.... I love me some lobster mac and cheese... Don't judge me :D
 
Been to Italy and ate tons of great seafood. No one has to convince me that Italians know their seafood.:D
 
BTW, yesterdays dinner was note worthy. It was my daughter's birthday. Around here we have a tradition. I'll cook any you want on your birthday. So the daughter chose: Anti-pasto: Deviled eggs, crab stuffed mushroom caps, various Italian cold cuts and cheeses. Il Segundo: stuffed shells with ricotta, parm, mascarpone and Mozzarella. La tercera: Tenderloin roast, roasted baby red, white and purple potatoes, roasted cauliflower and broccoli with a balsamic vinegerette.
Desert was strawberry shortcake and whoopee pies. My wife is after all a Woodchuck.
 
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