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What Whiskey, Rum or Cognac are you drinking today.

We can’t vet the 190 proof everclear here in Ohio. The 151 still makes a potent batch of apple pie.
 
It’s really good. I don’t think they added cherry but it certainly tastes like it. Could be my brain playing tricks on me
They did not, friend. The numbers on the front are how many staves each were put into the barrel for finishing. Some of which I'm sure we're in contact with other libations like port, brandy, etc.
 
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