Homebrewers - What are you Brewing - Post a Pic

[bluue13]

I course grind my fresh roasted coffee and mash with it

Have you found any unpleasant bitter flavors this way? What ratio of grounds to mash volume?

 

[MX]

None at all

1 pound for a 10 gallon batch (packaged volume)

150-155 is well under normal brewing temps so you don't get bitterness.
I do keep it in it's own nest bag however, and that is where having it course ground pays off....
then, treat it like a hop sack and SQUEEZ to extract all the flavour you can, I squeeze right into the boil kettle.

T

 

[bluue13]

None at all

1 pound for a 10 gallon batch (packaged volume)

150-155 is well under normal brewing temps so you don't get bitterness.
I do keep it in it's own nest bag however, and that is where having it course ground pays off....
then, treat it like a hop sack and SQUEEZ to extract all the flavour you can, I squeeze right into the boil kettle.

T

Beautiful, Thanks!

 

[cody5thou]

anyone brewing anything??? I am going to be brewing a Lemon Shandy with a hint of Blueberries. Hopefully brew on Tue. Cheers

 

[MX]

my kit is in storage......

 

[Eqwhipped]

NECKROLLHUMP!!!!

I was looking for a home brewing thread..

Getting ready to bottle my blackberry wine from 2019.

 

[Eqwhipped]

Any other guys out there brewing?

 

[smellysell]

Any other guys out there brewing?

 

[Eqwhipped]

Guess not... go back to 2015 thread!

 

[jbfurdog]

my kit is in storage......

same... sadly

 

[H. Vachon]

Bottled our Session IPA today

 

[Eqwhipped]

I am so ready to start a batch of rye and oats! Should I do the 30gal barrel or the 55?

 

[H. Vachon]

I am so ready to start a batch of rye and oats! Should I do the 30gal barrel or the 55?

Damn son, you don’t mess around. Lol. I’d love to see your set up! Might as well go with the 55 lol

 

[Smokin'Sims]

My son and I made a chocolate milk stout and have a hazy IPA in the secondary to bottle this weekend. Next up is an oatmeal stout of sorts.

 

[H. Vachon]

Just cracked the first bottle of our Session IPA while making a rum wash. This beer is phenomenal. I’m thrilled with the result!

 

[smellysell]

Just cracked the first bottle of our Session IPA while making a rum wash. This beer is phenomenal. I’m thrilled with the result!
View attachment 48307

What kind of hops?

 

[H. Vachon]

What kind of hops?

Amarillo (personal favorite of mine) Crystal and simcoe in the boil. Amarillo, centennial and crystal dry hopped in secondary.

 

[smellysell]

Amarillo (personal favorite of mine) Crystal and simcoe in the boil. Amarillo, centennial and crystal dry hopped in secondary.

I always loved Amarillo too.

 

[Eqwhipped]

This is my happy place, I need to get out the gear and start a brew!

 

[H. Vachon]

Currently mashing a stout. This smells incredible!