DomnioMaestro
Active Member
Wow...that looks really good!
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What's on your plate today?
- Thread starter wkoti
- Start date
hydro-terp
Well-Known Member
We do a reverse sear ala Alton Brown. Bake covered to just short of temp then sear on the afterburner. Bullet proof.
HT
CigarStone
For once, knowledge is making me poor!
Garlic bread fried in bacon grease.
Bacon added
Aged cheddar cheese added
Eggs added with fresh ground pepper
Bacon added
Aged cheddar cheese added
Eggs added with fresh ground pepper
Nihon_Ni
Well-Known Member
Reverso dinner: Grilled Caesar salad and steak tartare. Although the wife loves rare steak, and even though we've eaten all sorts of weird things when we lived in Japan, nevertheless she was a bit squeamish about this. However, after a few bites, the tartare had won her over.
Grilled Caesar Salad
Steak tartare with Italian olive oil
Grilled Caesar Salad
Steak tartare with Italian olive oil
CigarStone
For once, knowledge is making me poor!
Rob, I often see things in this thread that make me want to replicate the dish. When I look at your posts, I just want to eat it because I know I can't replicate it.
Nihon_Ni
Well-Known Member
I appreciate the compliment, but I don't have any culinary training. I have watched a bunch of videos from Chef Jean Pierre on Youtube, and he's always saying, "It's so easy a child could do it!" I just enjoy cooking and have practiced a bunch.
Tartare Video
Last edited:
Mizicke5273
Well-Known Member
Like most things, I find "Creativity" being the most demanding factor. It should be easy to follow steps laid out, but to create something on your own, is what I have difficulty with!