What's on your plate today?

[DomnioMaestro]

Breakfast. Cheddar omelet covered with last night’s chili. Off camera, corn bread.

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Wow...that looks really good!

 

[hydro-terp]

We do a reverse sear ala Alton Brown. Bake covered to just short of temp then sear on the afterburner. Bullet proof.

HT

 

[CigarStone]

Garlic bread fried in bacon grease.

Bacon added

Aged cheddar cheese added

Eggs added with fresh ground pepper

 

[Nihon_Ni]

Reverso dinner: Grilled Caesar salad and steak tartare. Although the wife loves rare steak, and even though we've eaten all sorts of weird things when we lived in Japan, nevertheless she was a bit squeamish about this. However, after a few bites, the tartare had won her over.

Grilled Caesar Salad

Steak tartare with Italian olive oil

 

[CigarStone]

Reverso dinner: Grilled Caesar salad and steak tartare. Although the wife loves rare steak, and even though we've eaten all sorts of weird things when we lived in Japan, nevertheless she was a bit squeamish about this. However, after a few bites, the tartare had won her over.

View attachment 102379
Grilled Caesar Salad

View attachment 102380
Steak tartare with Italian olive oil

Rob, I often see things in this thread that make me want to replicate the dish. When I look at your posts, I just want to eat it because I know I can't replicate it.