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What's on your plate today?

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We do a reverse sear ala Alton Brown. Bake covered to just short of temp then sear on the afterburner. Bullet proof.

HT
 
Reverso dinner: Grilled Caesar salad and steak tartare. Although the wife loves rare steak, and even though we've eaten all sorts of weird things when we lived in Japan, nevertheless she was a bit squeamish about this. However, after a few bites, the tartare had won her over.

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Grilled Caesar Salad

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Steak tartare with Italian olive oil
 
Nihon_Ni said:
Reverso dinner: Grilled Caesar salad and steak tartare. Although the wife loves rare steak, and even though we've eaten all sorts of weird things when we lived in Japan, nevertheless she was a bit squeamish about this. However, after a few bites, the tartare had won her over.

View attachment 102379
Grilled Caesar Salad

View attachment 102380
Steak tartare with Italian olive oil
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Rob, I often see things in this thread that make me want to replicate the dish. When I look at your posts, I just want to eat it because I know I can't replicate it.
 
CigarStone said:
Rob, I often see things in this thread that make me want to replicate the dish. When I look at your posts, I just want to eat it because I know I can't replicate it.
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I appreciate the compliment, but I don't have any culinary training. I have watched a bunch of videos from Chef Jean Pierre on Youtube, and he's always saying, "It's so easy a child could do it!" I just enjoy cooking and have practiced a bunch.

Tartare Video
 
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Nihon_Ni said:
I appreciate the compliment, but I don't have any culinary training. I have watched a bunch of videos from Chef Jean Pierre on Youtube, and he's always saying, "It's so easy a child could do it!" I just enjoy cooking and have practiced a bunch.

Tartare Video
Click to expand...
Like most things, I find "Creativity" being the most demanding factor. It should be easy to follow steps laid out, but to create something on your own, is what I have difficulty with!
 
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