Bacon Explosion!

[Wurm]

http://www.bbqaddicts.com/blog/recipes/bacon-explosion/

Oh man I can not wait to try this as soon as the weather starts to get warm!

 

[LockOut]

i saw that on another forum today. it looks amazing. i cant wait to make this also.

 

[insight]

I will not make it more than a week or two without trying this thing out, it looks fantastic!

 

[jfields]

Man, just looking at that makes me feel like I'm gonna burp bacon up in my mouth all day. Awesome! :thumbs:

 

[Shooter]

looks like a fatty rolled in bacon to me. They are tasty for sure.

 

[stogieman]

Man-O-man, I can hardly wait to BBQ one of those fatties up....... :thumbs:

 

[Boomer52]

Damn ---- my cholesterol went up just looking at that thing. Got to try one.

 

[Not A Nice Person]

I think I just felt my gall bladder rip loose from its moorings and flee my body . . . :laugh:

~Boar

 

[AVB]

Printed and posted on the fridge waiting for the first warm day.

 

[Wurm]

So you guys planning on using Hot Italian or Sweet Italian Sausage? I was thinking of mixing it up in stripes...

 

[Hillbilly Steaks]

geeze, that thing is ridiculous! but I'll have to try it too..

 

[NullSmurf]

What the hell do Germans know about sausage?

 

[MadMonk]

So you guys planning on using Hot Italian or Sweet Italian Sausage? I was thinking of mixing it up in stripes...

I'm more a fan of mild versus sweet Italian Sausage. If I wanted to mix, I'd first try 2 parts mild to 1 part hot. Mix it all together,
then spread it out.
This does look good.

 

[SPIVY]

I am a big fan of bacon. But that is too much.

 

[indyrob]

Holy Moly! I haven't put the cover back on the BBQ yet- I might have to give that a try this weekend!

 

[Wurm]

What the hell do Germans know about sausage?

LMFAO! :sign:

 

[ngetal]

So you guys planning on using Hot Italian or Sweet Italian Sausage? I was thinking of mixing it up in stripes...

honey-garlic sausage might be nice, if you could get a bbq sauce to compliment it

 

[Doc Wylie]

Man, Oh Man!!! That looks like one tasty hunk o' fat! I wonder if I could do one on a Weber gas grill? ???

 

[stogieman]

So you guys planning on using Hot Italian or Sweet Italian Sausage? I was thinking of mixing it up in stripes...

I definiely think hot sausage would make this tastey treat mouth watering even that much more........ :thumbs:

 

[indyrob]

I'm thinking Chorizo!