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here...
Hey Brian, I think my crop is almost all cured and about ready to begin fermentation. Probably will start that around the end of October.
Thanks for the birthday wishes everyone, much appreciated! I've got several "savers" lined up for the rest of the day!
Very cool and informative post! I can't wait for the next installment. I've been considering this myself and may just get started next Feb. based on your experience. The fermenting process was my main concern. Looks like you've solved that one!
Thanks to you too Fred for bringing an entire box of Fuente cigars to share with everyone! It was a pleasure to meet you and have you join the Colo Front Rangers! We'll have the next one down closer to you.
I believe Fred wins the "farthest travel" award - he drove about 95 minutes to attend...
Alrighty! Looks like we have great (warm!) weather, 7 or 8 kinds of (cold!) malted adult beverages, plenty of munchies and a dozen of so B&SOTL set for tomorrow afternoon! Now if Jered & Lindsay's baby decides to enter this world between now & then, they and proud new grandparents Darrel & Tammy...