Blu-bacon dip AKA "Crack in a bowl"

[AVB]

A small yellow onion, although I usually use red just for the color myself.

 

[garrettbuckeye]

What's everyone's refrigerator RH preference?
Does this dip go thru a "sick period" the first day?
Does anyone have a good online place to order NF (non franks) hot sauce? I picked some up while on vacation in Mexico last year. What are the chances it the real thing?

 

[Horseshoe]

I am totally making this for tomorrow. Sounds awesome.

 

[grateful1]

Wife prepped it for the big game.

Tried it with potato and corn chips, then carrots and celery.

Like the later.

Very tasty - we used regular bacon and a little extra sour cream.
She also added only a little hot sauce...so we hot sauced to taste after.

Thanks Ray!

 

[AVB]

What took you so long?

 

[AVB]

Made a double batch tonight, now lets see how much actually makes it to the cookout.

 

[AVB]

Double batch just sitting in the fridge daring me to eat it now.

 

[Scap]

Double batch just sitting in the fridge daring me to eat it now.

Is there an acceptable sub for the bleu cheese?

 

[AVB]

Is there an acceptable sub for the bleu cheese?

I've done Gorgonzola but it does taste a bit different.

 

[BlindedByScience]

Frito's 'scoops' were made for this stuff.......

 

[MadMonk]

Is there an acceptable sub for the bleu cheese?

I may try this (substitute) soon. My son and I were talking about it the other night. I have some Bleu and Roquefort. I may portion a little of the mix off and sub some Roquefort to see how it tastes.

I started eating more Roquefort after studies suggested it had a lot of health benefits. Not that I am 100% convinced, I just needed an excuse to eat more cheese.

 

[CMontoya79]

Making a double batch tonight.

 

[Tall Paul]

Little late to the party this year but I'm putting mmine together now. PS I'm trying it with gorgonzola.

 

[AVB]

Little late to the party this year but I'm putting mmine together now. PS I'm trying it with gorgonzola.

And?????

 

[Tall Paul]

And?????

Sorry I thought I updated this. It was a big hit. I will not be waiting till the Superbowl to make it again. The gorgonzola was fantastic.

Paul

 

[AVB]

Stores are still open if you forgot. Double batch in the fridge as we speak.

 

[Tall Paul]

Just a little bump. I almost have this memorized...

 

[Tall Paul]

 

[Tall Paul]

I have used gorgonzola the last few times and it is a hit!

 

[ironpeddler]

Just a little bump. I almost have this memorized...

Paul, do you serve it with scoops Fritos?