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Blu-bacon dip AKA "Crack in a bowl"

AVB

Jesus of Cool, I'm bad, I'm nationwide
Joined
Nov 14, 2003
Messages
22,439
A small yellow onion, although I usually use red just for the color myself.
 
Joined
Feb 21, 2007
Messages
578
What's everyone's refrigerator RH preference?
Does this dip go thru a "sick period" the first day?
Does anyone have a good online place to order NF (non franks) hot sauce? I picked some up while on vacation in Mexico last year. What are the chances it the real thing?
 

grateful1

Oh My!
Joined
Feb 6, 2006
Messages
19,189
Wife prepped it for the big game.

Tried it with potato and corn chips, then carrots and celery.

Like the later.

Very tasty - we used regular bacon and a little extra sour cream.
She also added only a little hot sauce...so we hot sauced to taste after.

Thanks Ray!
 

AVB

Jesus of Cool, I'm bad, I'm nationwide
Joined
Nov 14, 2003
Messages
22,439
What took you so long?
 

AVB

Jesus of Cool, I'm bad, I'm nationwide
Joined
Nov 14, 2003
Messages
22,439
Made a double batch tonight, now lets see how much actually makes it to the cookout.
 

MadMonk

Well-Known Member
Joined
Feb 21, 2008
Messages
6,656
Is there an acceptable sub for the bleu cheese?
:eek:

I may try this (substitute) soon. My son and I were talking about it the other night. I have some Bleu and Roquefort. I may portion a little of the mix off and sub some Roquefort to see how it tastes.

I started eating more Roquefort after studies suggested it had a lot of health benefits. Not that I am 100% convinced, I just needed an excuse to eat more cheese.
 
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AVB

Jesus of Cool, I'm bad, I'm nationwide
Joined
Nov 14, 2003
Messages
22,439
Stores are still open if you forgot. Double batch in the fridge as we speak.
 
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