AVB
Jesus of Cool, I'm bad, I'm nationwide
Still have time to make some for the New Year festivities!
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Blu-bacon dip AKA "Crack in a bowl"
- Thread starter AVB
- Start date
ironpeddler
Ye Old Newbie
Thanks for the heads up, Ray. I completely forgot. Bacon just came out of the freezer.
insight
Making friends everywhere!
I definitely made this and it was definitely delicious.
AVB
Jesus of Cool, I'm bad, I'm nationwide
If it does you didn't make it right.
{tpc}
Professional Poker Tournament Loser
Forgot about this, need to whip up a batch!
AVB
Jesus of Cool, I'm bad, I'm nationwide
I'm doing mine tomorrow just to make sure some makes it until Sunday!
AVB
Jesus of Cool, I'm bad, I'm nationwide
In the annals of mankind many discoveries have been made by accident. Such is the case with Crack 2026
I've always been good with math so when I hit something that doesn't quite seem right I'll take the time to figure it out. Now I've been making crack for decades, hundreds of batches all with Habanero hot sauce. Not this year. This year I decided to try some Ghost pepper sauce. Figuring that my Hab sause is about 360,000 units and my GP is 1,000,000 I need to use 1/3rd as much.
Fast forward - everything is done except for adding the hot sauce so I break out my trusty measuring spoon and say OK I need 3 times as much and put in 3 teaspoons of Ghost pepper sauce in the bowl, mix it up and put it in the fridge. Tonight I thought I'd better taste tet it - you know - for quality control. Welllll nobody is going to help me eat it. my eyes watered, my nose ran and if I was smoking my face would have caught fire.
So what did I discover? NEVER DO THAT AGAIN!
Luckily I had enough stuff to make another batch with no hot sauce and mixed the two together. It's still hotter than normal but most will still eat it.
I've always been good with math so when I hit something that doesn't quite seem right I'll take the time to figure it out. Now I've been making crack for decades, hundreds of batches all with Habanero hot sauce. Not this year. This year I decided to try some Ghost pepper sauce. Figuring that my Hab sause is about 360,000 units and my GP is 1,000,000 I need to use 1/3rd as much.
Fast forward - everything is done except for adding the hot sauce so I break out my trusty measuring spoon and say OK I need 3 times as much and put in 3 teaspoons of Ghost pepper sauce in the bowl, mix it up and put it in the fridge. Tonight I thought I'd better taste tet it - you know - for quality control. Welllll nobody is going to help me eat it. my eyes watered, my nose ran and if I was smoking my face would have caught fire.
So what did I discover? NEVER DO THAT AGAIN!
Luckily I had enough stuff to make another batch with no hot sauce and mixed the two together. It's still hotter than normal but most will still eat it.