Shamrocker
Sheik Yerbouti
- Joined
- Apr 21, 2009
- Messages
- 1,591
Today I celebrate Thanksgiving. There is nothing more convivial than slaughtering a bird, stuffing its organ cavity with croutons, sticking it an oven for hours on end, and making a sauce from the carcass drippings... all while drinking my face off. Cheers!