Custom Beer Fridge

A Black & Tan isn't the same if not with Guiness! Maybe we can do a collection for you at the QSH for that nitro set up;-)
 
tone-ny said:
A Black & Tan isn't the same if not with Guiness! Maybe we can do a collection for you at the QSH for that nitro set up;-)
Click to expand...
 
I was thinking the same thing Anthony!...I'm in for the collection and then we plan a Fall herf at Paul's house. :thumbs:
 
Black and Tan?  bah, go with a Heaven and Hell... DFH WWS over DFH 120 Minute. 
 
Since they dialed in the recipe for 120min at 18% consistantly... kegs surprisingly haven't been too difficult to get.
 
Hurricane Ditka said:
Black and Tan?  bah, go with a Heaven and Hell... DFH WWS over DFH 120 Minute. 
 
Since they dialed in the recipe for 120min at 18% consistantly... kegs surprisingly haven't been too difficult to get.
Click to expand...
 
I'm drooling on my keyboard over that description...damn. Gotta hook that up ASAP.
 
Awesome setup you have there Paul!!
I have to concur with the Guinness setup, Even if just for the Irish Car Bombs!! Mmmmm   :thumbs:
 
Hurricane Ditka said:
Black and Tan?  bah, go with a Heaven and Hell... DFH WWS over DFH 120 Minute. 
 
Since they dialed in the recipe for 120min at 18% consistantly... kegs surprisingly haven't been too difficult to get.
Click to expand...
You're making me drool all over my keyboard...
 
Coors Light has been gone for a couple weeks and with us hosting a Bachelor/ Bacheloret party here at my house on Saturday I picked up a couple new sixth barrels.
 
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I used to keep my glasses in the fridge, until I read / heard somewhere that the cold glass will draw the alcohol out of the beer and affect the flavor.  Plus, I don't have to open my fridge as much.
Also, you're not really feeling the savings of the keg until you step up to at least a 1/4 barrel.  A sixtel is pretty much like buying 2 cases of beer.  YMMV.
 
Again, nice setup.  
 
Having a frosted glass is personal preference.  I doubt it effects the alcohol content any but you tend to lose some to a lot of the characteristics of the beer if it's served too cold.  For that reason I tend to like my beers on the warmer side, with the really super dark beers like stouts and barley wines at about room temperature.  Just my .02.
 
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