Infusion project

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[tomthirtysix]

Good Lord. That's gonna take months to dry down to something smokable. Hopefully they don't mold before then. Might have been better off making yourself a tobaccocino.

 

[Devil Doc]

First of all Red Cedar was a big mistake. It's a nasty tasting aromatic that's not a real cedar, but a juniper. Good for keep the moths out of your Pendleton shirts but god awful for keeping cigars.
 
Doc

 

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[Devil Doc]

That ain't plume, young fella.
 
Doc

 

[ilikefishes]

I would not smoke those. You will get sick.

 

[Light this!]

I would not smoke those. You will get sick.

 
My thoughts exactly!

 

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[bfreebern]

You have created a science project. That's mold on those cigars.

 

[kann]

Haven't we seen this movie before...?

 

[bfreebern]

Haven't we seen this movie before...?

This time it's self inflicted.

 

[maverickmage]

That ain't plume, young fella.
 
Doc

 
lol, I was looking at that pictures and thinking, "please tell me it's the flash that's making the cigars look that white."

 

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[MoeCizlak]

Why would they make me sick
I did actually try to smoke one but it was still too damp. Kept going out.

 
That's easily remedied.  1) Preheat your oven to 425* 2) In a dutch oven, put in 8oz of steak (your choice, ribeye or NY strip), an uncooked potato and some aromatic vegetables, preferably carrots and celery 3) Add one of your experimental cigars.  The heat will dry out the cigar and the steak and potatoes will impart the main course of flavors to go along with the coffee and rum flavors.  You'll have a four course meal's worth of flavors imparted onto your cigars.  You're welcome.

 

[chiefmd]

This is crazy

 

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[tomthirtysix]

 

Why would they make me sick
I did actually try to smoke one but it was still too damp. Kept going out.

 
That's easily remedied.  1) Preheat your oven to 425* 2) In a dutch oven, put in 8oz of steak (your choice, ribeye or NY strip), an uncooked potato and some aromatic vegetables, preferably carrots and celery 3) Add one of your experimental cigars.  The heat will dry out the cigar and the steak and potatoes will impart the main course of flavors to go along with the coffee and rum flavors.  You'll have a four course meal's worth of flavors imparted onto your cigars.  You're welcome.
 

 
 
Be careful
 

 

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